Bistango enjoys an enduring and loyal following especially among OC's business community. It even earned the Register's best "power lunch destination" designation. Its diverse and eclectic menu of contemporary American cuisine crafted by Executive Chef Javier Montoya has proven popular among locals and critics, alike. In addition to its 400-bottle wine list, which has been heralded by Wine Spectator, Bistango offers an extensive list of classic and specialty cocktails and craft beers. Its outdoor patio, Bistango Gardens, is distinguished by mature trees, plants and flowers that lend natural intimacy and an enormous circular fountain that serves as its centerpiece. The restaurant serves lunch and dinner weekdays and dinner-only Saturdays. Live entertainment can be enjoyed each evening in its lounge where couples often dance the night away.
Bistango, the critically acclaimed restaurant located at the Atrium in Irvine, is celebrating Thanksgiving Day meal with an à la carte menu for adults and a prix-fixe menu for children 12 and under for $22. In addition, the restaurant will offer its traditional dinner menu for those not in the mood for turkey and all of the trimmings.
Reservations may be made by calling 949-752-5222.